The one benefit of using meringue powder over raw egg white is that it is pasteurized, meaning that it is free of the bacteria that may be present in raw egg. At this point, you can use it to pipe onto cookies or even add a little more lemon juice or water to it until you reach a flooding consistency.
You will know you have used enough by the time the frosting becomes stiff with a peak-like consistency. I have provided a range of 1 1/4 to 1 1/2 cups of icing sugar since the amount could vary depending on how much you have packed the sugar into your measuring cup or even the amount of humidity there is in your kitchen. I am not recommending a whisk for mixing because that can incorporate too much air into the icing, which makes it bubbly and spongy, preventing it from drying smoothly. Afterward, you simply add a few tablespoons of the sifted icing sugar to the bowl at a time, stirring with a spatula or butterknife to incorporate. The next step is to place the egg white in another bowl with the lemon juice. The sifting process helps remove any lumps from the confectioner’s sugar so that it incorporates into a smooth frosting easily. Like this there isn’t as much sugar dust that ends up in the air and on the kitchen counter. Rather than shaking or tapping the strainer, I stir the powdered sugar with a metal spoon. I like to use a fine mesh strainer to do this. To start making the royal icing, you should sift your powdered sugar (also called confectioner’s sugar or icing sugar) into a bowl. As a result, make sure you rinse the equipment you are using with hot soapy water before starting. Any fat will prevent the royal icing from reaching the ideal texture. These materials don’t tend to hold oil the same way that plastic does. Metal and glass are ideal for the bowl and utensils. Luckily, this version uses egg white, which adds moisture and volume to this easy royal icing.īefore starting to make the royal icing, you should ensure you have the correct equipment. However, it isn’t always the most readily available or you might not want to by a whole container for a small batch of icing. Commonly, it might include meringue powder, which is basically dried egg whites. While you might think that royal icing is difficult to make, it is actually incredibly easy with very few ingredients. This small batch recipe is great for gluing a gingerbread house together, piping and flooding onto sugar cookies, or even garnishing cakes. This egg white royal icing recipe is easy to make without a mixer.
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